Goodnight 3406 Larissa

Today I locked the door of the apartment I lived in for the last five years for the last time.  The experience of letting go of this place was one of mixed feelings:  gratitude for the next chapter, fear of letting go, willingness to surrender everything I thought I knew of where I'd be in my life, excitement, fear, oh yeah I said that already.  There's definitely fear.  And let's be honest sadness. These four walls held space for me (literally) through career disappointments, different significant relationships with men, heartache, some smashed plates, an intense couple of injuries, it welcomed a dog, and it witnessed a young adult woman in the face of addiction.  So yes, I am sad and I feel fear because these walls I speak of stood strong for me and provided me with a safe place to grow the fu&^$% up.  They supported me when I needed a cave to cry in, laugh in, joke in, bake in – by the way, can we talk about what a tragi-miracle bleach is?  Need something to go away forever? Yeah. Use bleach.  So yes, there was sadness as I stood in the doorway of this now sterile apartment; yellow walls that once were home to an array of art were now bare, but for the different shaped picture frame dust mark remnants left almost as an homage to their legacy on that wall.  The smell of fresh baked cookies and doughnuts was long gone.  This space has already ceased to belong to me.  And I am suddenly left with the sinking feeling that it was never really mine -- I had only borrowed it.  So yes, I feel sadness and fear.  But returning that which you have borrowed to its rightful owner also brings great freedom and opportunity.  The fear of course comes from the knowledge that I am starting a new chapter, a chapter which has not yet been written, so (insert a million what-ifs) what if I am just beginning the chapter of my life where everything falls a part and I wind up homeless, alone, and without? What if I... (and the list goes on).  But that’s just the story my ego tells to try and protect me from pain. But pain is workable, so I’d like to make a commitment to all of you: Today, and one day at a time, I will choose courage. I will choose to change my mind when it accidentally loses course and indulges the ego and the fear mind. I will choose love, excitement, joy, and happiness. I will choose to take all of this very lightly and to open my heart to everyone and everything I come in contact with.  Life is a series of hellos and goodbyes.  Good mornings and good nights.  Yes's and No's.  So in honor of this truth and to pay homage to this very special place as I embark on this trip (life trip, South America trip, vegan road trip, all the trips to come) I wrote a poem modeled after my very favorite children's book, Goodnight Moon.

Goodnight 3406 Larissa

Goodnight big ‘ol kitchen, I sure will miss ya...

Goodnight bougainvillea outside my winda
Goodnight Calvin and Hobbes 
And goodnight to all the pictures of me and my sister.

Goodnight weird Alice in Wonderland doorknobs

alice.jpg

Goodnight ratty ‘ol rug that was given to me by Rob

Goodnight tiny closet that fit only someone my size

And goodnight uncovered shower window that just barely hid my naked thighs.

 Goodnight hollow walls
And goodnight painful withdrawals

Goodnight little house
And goodnight dresser, which was home to each blouse

Goodnight precious neighbors

Goodnight barking dogs
Goodnight noisy refrigerator.

Goodnight ornamented walls,

Goodnight secret stairs with your gang of sometimes haters.

Goodnight yellow paint
Goodnight bright morning light
Goodnight, goodnight, it's gonna be alright.

I'm Just Like You...

It was about two and a half years ago that I became a Vegan. It took some time to navigate through a series of bland/crappy/unsatisfying recipes before I got my groove, but before long I was learning to cook up a proverbial vegan storm!  Ever since, I've quite enjoyed the challenge of making traditional dishes the vegan way...in particular baked goods!  I admit I was skeptical.  I'm sorry, how the hell am I supposed to make, for example, a fu*&$%^! pie crust without butter or worse, lard?  Or simple chocolate chip cookies without eggs?  But if that adorable chick Erin McKenna (mastermind of the ever successful vegan/gluten free bakery Babycakes) can do it, then I can too?

There was a birthday coming up and the host asked if I wouldn't mind taking care of the vegan and gluten free desserts.  Yesssssss.  I smell a challenge.  Naturally, because I’m competitive, I decided not only will I make both a vegan and a gluten free option, but they will be one.  They will be the best vegan/gluten free dessert ever?  Yikes.  I was worried.

Something you should know about me.  I'm kind of a know it all.  So when I get on a kick (for example a vegan kick) I make sure to let everyone know that being a vegan is the best thing ever, and if you're not a vegan then you're not as evolved as I am ; )  So imagine my fear of showing up to this birthday party with vegan/gluten free cupcakes that might as well be little turd balls.  How will this taste good?  What if the consistency isn't cupcake-y?  What if they taste, blech, healthy?!  I want these to be the best damn cupcakes of all time! It was a tall order.  But I was determined.

After scouring the internet I decided to go with a recipe for Frosted Orange Creme Cupcakes (gluten free and vegan of course) from:

"The Gluten Free Goddess” website
http://glutenfreegoddess.blogspot.com/2009/04/orange-creme-cupcakes-vegan-and-gluten.html

I figured if it doesn't go well I could blame it on the orange creme - cause let's be honest there's a way to say orange creme that makes your cupcake sound totally amazing or really shady.  "OrAngE crEEEEme.  Ew.  Well it's no wonder."  Okay, I thought, this seems safe.

So off to Whole Foods I went - grocery list in hand.  This is gonna be easy:
sorghum flour
potato starch (not potato flour!)
organic vegan cane sugar
sea salt
baking powder
baking soda
xanthan gum***
fresh orange zest
light olive oil or vegetable oil
raw organic agave
fresh squeezed orange juice at room temperature
Ener-G Egg Replacer
bourbon vanilla

ERRR?!?!?!  Wait what the shit is Sorghum flour*?  And why is Xanthan gum $12?  Oh of course, I only need like, 1/8 of a teaspoon of it too, and you're making me buy this whole huge ass bag of it.  What are you anyway, xanthan** gum, and what do you do that you cost 12 effin dollars?!

*sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber

**xanthan gum is used as a thickening agent, or as a stabilizer to prevent separation of ingredients

Grumbling and muttering profanities to myself (thank you Phil Wolfe) I continued to peruse the baking aisle.  Greeeeaaaat.  What. Next.  Oh!  Ener-G Egg Replacer.  Of course.  Can't use eggs, so I'll need egg replacer – seems reasonable.  Ooooh this ones cheaaaap.  Only $5.99.  SCORE! (For those who don't know me, note sarcasm).

Vegan cane sugar?  Hmph.  Now wait a minute, why isn't regular sugar vega- wait!  I don't want to know.

Now I'm starting to get grumpy.  This vegan baking game isn't funny anymore.  This shit is expensive.

I'm about to check out when suddenly I realized I had forgotten the fresh squeezed orange juice -- the crux of the crop!

I raced back to the juice aisle and whaddya know?  Fresh squeezed orange juice is like 5 X MORE EXPENSIVE THAN ALL THOSE OTHER PERFECTLY GOOD MINUTE MAID JUICES.  (Side note: Minute Maid juice is not good).  Ugh fine.  Fresh squeezed it is.

Back in line.  Okay, this won't be too bad.  It's definitely more than I wanted to spend.  More than the $5 it would have cost me to make that delicious shit from a box that we all grew up to know and love.  Thank you Mr. Hines, no offense, you make a damn fine cupcake, but all these documentaries I've been watching say you're bad for...me...the world.  But it can't be more than, like, $20.  If I'm high balling.

DING.  That'll be $53.22

Excuse me?  How is that even possible?!

Damn you Xanthan gum.

I handed her my card and asked her rather grumpily to just be quick about it.

When I arrived home I was feeling pretty defeated, until, of course, I put on my super cute apron and logged into the 80s pop radio station on Spotify.  Suddenly I was feeling rather excited again.

Turns out the baking of the cupcakes is the easy part.  JUST FOLLOW THE DIRECTIONS EXACTLY.  Don't get cocky with vegan ingredients, man.  There's little room for play here, guys.  In the end you're lucky if they taste like cupcakes at ALL, let alone stay in one piece.

After not too long, they were ready to be baked.  I can't believe how easy that was.  "Don't hold your breath," said my defeatist little devil self.  Let's wait for the taste test.

In the oven they went.  It was a long 20 minutes... crouched by the oven as I literally watched them bake.  After all, I couldn't afford any mistakes.  It's not like my waitressing job can afford me a round two of that last whole foods trip, although hooray!  I don't have to buy another bag of xanthan gum because I still have that ridiculously oversized bag of it I never thought I'd use again from the first trip.

After they baked I let them cool.  Hmm...you look a little small vegan/gluten free cupcake.  But you smell divine.

The icing was easy.  Basically you pour and you mix.  After the cupcakes finished cooling, I put the icing on and let them "sit," if you will.  I dunno.  It seemed like they needed to sit.

After about an hour, I decided to try one.

WOWZA!  Vegan/Gluten free orange creme cupcake, you are SENSATIONAL!  What a pleasant surprise.  I felt like Miss America, yo.

I put them in my brand new cupcake carrier from Michael's (So? I'm a bit of a show off), and went to bed excited and proud of my contribution for the party.

A Little Education:

*sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber

**xanthan gum is used as a thickening agent, or as a stabilizer to prevent separation of ingredients

***Guar gum is an excellent and way cheaper alternative to Xanthan gum and works just fine as a substitute.

***Vegan/Gluten free baking does not have to be expensive! The first time buying vegan/gluten free pantry items is always going to be pricier because you are not yet equipped to cook this way. But don’t be fooled – most of these ingredients will last you a nice long time!